Amazing Chatkhara Ginger Chicken Recipe for you all. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3m7zW6MVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Chatkhara Ginger Chicken00:19 Prepare puree00:31 Prepare marination01:07 Prepare chicken02:40 Aray waahServes 4-5Recipe in English:Ingredients:-Tamatar (Tomatoes) 3 medium-Lehsan paste (Garlic paste) 1 tbs-Hari mirch (Green chilli) crushed 1 tbs-Lemon juice 2 & tbs-Namak (Salt) 1 tsp or to taste-Chicken mix boti 800g-Adrak (Ginger) julienne 2-inch piece-Cooking oil 1/3 Cup-Pyaz (Onion) chopped 1 large-Dhania powder (Coriander powder) 1 tbs-Kashmiri lal mirch (Kashmiri Red chilli) powder 1 tsp-Zeera (Cumin seeds) roasted & crushed tbs-Lal mirch (Red chilli) crushed 1 tbs-Chaat masala 1 tsp-Tomato ketchup 2 tbs-Dahi (Yogurt) whisked Cup-Namak (Salt) tsp or to taste-Water Cup-Adrak (Ginger) julienne 1 inch piece-Hari mirch (Green chillies) sliced 2-Hari mirch (Green chilli) sliced-Adrak (Ginger) julienneDirections:-In a blender jug,add tomatoes & blend to make a puree (approx. 1 Cup) & set aside.-In a bowl,add garlic paste,green chilli,lemon juice,salt and mix well.-Add chicken & mix well.-Add ginger & mix well,cover & marinate for 30 minutes.-In a wok,add cooking oil,marinated chicken and fry on medium flame from all sides until golden brown (6-8 minutes),take out in a bowl & set aside.-In the same wok,add onion and saut until translucent. -Add pureed tomatoes,coriander powder,Kashmiri red chilli powder,cumin seeds,red chilli crushed, chaat masala,mix well & cook until oil separates (3-4 minutes). -Add tomato ketchup & mix well.-Add yogurt,salt & mix well.-Add water & mix well.-Add fried chicken & mix well,cover & cook on low flame for 15-20 minutes then cook on high flame until oil separates. -Add ginger & green chillies.-Garnish with green chilli,ginger & serve with chapati!Recipe in Urdu:Ajza:-Tamatar (Tomatoes) 3 medium-Lehsan paste (Garlic paste) 1 tbs-Hari mirch (Green chilli) crushed 1 tbs-Lemon juice 2 & tbs-Namak (Salt) 1 tsp or to taste-Chicken mix boti 800g-Adrak (Ginger) julienne 2-inch piece-Cooking oil 1/3 Cup-Pyaz (Onion) chopped 1 large-Dhania powder (Coriander powder) 1 tbs-Kashmiri lal mirch (Kashmiri Red chilli) powder 1 tsp-Zeera (Cumin seeds) roasted & crushed tbs-Lal mirch (Red chilli) crushed 1 tbs-Chaat masala 1 tsp-Tomato ketchup 2 tbs-Dahi (Yogurt) whisked Cup-Namak (Salt) tsp or to taste-Water Cup-Adrak (Ginger) julienne 1 inch piece-Hari mirch (Green chillies) sliced 2-Hari mirch (Green chilli) sliced-Adrak (Ginger) julienneDirections:-Blender jug mein tamatar dal dein aur blend ker ka puree tayyar ker lein (approx. 1 Cup) & side per rakh dein.-Bowl mein lehsan paste,hari mirch,lemon juice aur namak dal ker ache tarhan mix ker lein.-Chicken dal ker ache tarhan mix ker lein.-Adrak dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.-Karahi mein cooking oil aur marinated chicken dal dein aur darmiyani ancch per tamam sides sa golden brown ho janay tak fry ker lein,bowl mein nikal lein & side per rakh dein.-Us he karahi mein pyaz dal dein aur translucent hunay tak saut ker lein.-Pureed tamatar,dhania powder,Kashmiri lal mirch powder,zeera,lal mirch crushed & chaat masala dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (3-4 minutes). -Tomato ketchup dal ker ache tarhan mix karein.-Dahi aur namak dal ker ache tarhan mix ker lein.-Pani shamil karein aur ache tarhan mix ker lein.-Fried chicken dal ker ache tarhan mix karein aur dhak ker halki ancch per 15-20 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.-Adrak aur hari mirchein dal dein.-Hari mirch aur adrak sa garnish ker lein & chapati ka saath serve karein!