Chatpate Chole - चटपटे छोले - Chole Masala/Chana Masala Recipe - Sweet and Sour Chole (Chickpeas) | India Food Network

Chatpate Chole (Sweet and Sour Chickpeas) is packed with the flavor of Kissan Fresh Tomato Ketchup and a whole lotta love, making it perfect for your child’s tiffin. It’s also healthier and tastier than regular chole (chickpeas).

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Ingredients:

1/2 cups boiled Chickpeas
2 tablespoons Sweet and spicy tomato ketchup
2 teaspoons Soya sauce
1 teaspoons Vinegar
1 teaspoons Ginger powder
4-5 chopped Garlic pods
2 teaspoons Oil
1 sliced Capsicum
1/2 cup Cauliflower/broccoli florets
1/4 teaspoons Black pepper
Salt to taste

Method:

1. Heat oil over medium high heat in a large fry pan. Add garlic and cook for 2 minutes
2. Add the peppers and mix in. Cover and cook for 2 mins
3. Add the broccoli and mix in. Cover and cook for another 2 mins
4. Add the chickpeas, sugar, ketchup, ginger powder, vinegar and black pepper. Add a little water and bring to boil.
5. Add salt, check for taste and adjust the sweetness/spiciness according to your liking
5. Turn off the heat and garnish with some sesame seeds and serve with rice