A perfect Chatpati Samosa Chaat recipe for you today. Definitely a must have item on your Iftar Table. #HappyCookingToYou #MonsalwaWritten Recipe: http://bit.ly/2VwlJ7xVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chatpati Samosa ChaatServes 2Recipe in English:Ingredients:-Cooking oil 2 tbs-Pyaz (Onion) chopped 1/4 Cup-Tamatar (Tomatoes) chopped & deseeded 1/4 Cup-Namak (Salt) ½ tsp or to taste-Zeera (Cumin seeds) roasted & crushed 1 tsp-Chaat masala ½ tsp-Amchoor powder (Dried mango powder) 1 tsp-Lal mirch (Red chili) crushed 1 tsp-Pani (Water) 1/4 Cup or as required -Imli pulp (Tamarind pulp) 1 tbs-Chanay (Chickpeas) boiled 2 Cups-Hari mirch (Green chili) chopped 1-Hara dhania (Fresh coriander) chopped 1-2 tbs -Mon salwa Punjabi aloo samosa 4-Cooking oil for fryingGreen Chutney:-Adrak (Ginger) 1 inch piece-Hari mirch (Green chilies) 4-5 -Podina (Mint leaves) ½ bunch -Hara dhania (Fresh coriander) ½ bunch -Namak (Salt) 1/4 tsp or to taste-Lemon juice 1 tbs -Pani (Water) 1/4 Cup or as required Assembling:-Pyaz (Onion) chopped-Tamatar (Tomato) chopped & deseeded -Hari mirch (Green chili)-Chaat masala-Lal mirch (Red chili) crushed-Lemon juice-Hari chutney -Dahi (Yogurt) whisked -Nimco sev-Hara dhania (Fresh coriander)-Lal mirch (Red chili) crushedDirections:-In wok,add cooking oil,onion and fry until translucent.-Add tomato and mix well.-Add salt,cumin seeds,chaat masala,dried mango powder,red chili crushed and mix well for 1-2 minutes.-Add water and mix well.-Add tamarind pulp,boiled chickpeas and mix well.-Add green chili,fresh coriander,mix well & set aside.-In wok,heat cooking oil and fry on low flame until golden brown.For Green Chutney:-In blender jar,add ginger,green chilies,mint leaves,fresh coriander,salt,lemon juice,water and blend well.Assembling:-In serving dish,add fried samosa and crush slightly,add cooked chickpeas,onion,tomato,green chili,chaat masala,red chili crushed,lemon juice,green chutney,yogurt,nimco sev,fresh coriander,red chili crushed & serve!Recipe in Urdu:Ajza:-Cooking oil 2 tbs-Pyaz (Onion) chopped 1/4 Cup-Tamatar (Tomatoes) chopped & deseeded 1/4 Cup-Namak (Salt) ½ tsp or to taste-Zeera (Cumin seeds) roasted & crushed 1 tsp-Chaat masala ½ tsp-Amchoor powder (Dried mango powder) 1 tsp-Lal mirch (Red chili) crushed 1 tsp-Pani (Water) 1/4 Cup or as required -Imli pulp (Tamarind pulp) 1 tbs-Chanay (Chickpeas) boiled 2 Cups-Hari mirch (Green chili) chopped 1-Hara dhania (Fresh coriander) chopped 1-2 tbs -Mon salwa Punjabi aloo samosa 4-Cooking oil for fryingGreen Chutney:-Adrak (Ginger) 1 inch piece-Hari mirch (Green chilies) 4-5 -Podina (Mint leaves) ½ bunch -Hara dhania (Fresh coriander) ½ bunch -Namak (Salt) 1/4 tsp or to taste-Lemon juice 1 tbs -Pani (Water) 1/4 Cup or as required Assembling:-Pyaz (Onion) chopped-Tamatar (Tomato) chopped & deseeded -Hari mirch (Green chili)-Chaat masala-Lal mirch (Red chili) crushed-Lemon juice-Hari chutney -Dahi (Yogurt) whisked -Nimco sev-Hara dhania (Fresh coriander)-Lal mirch (Red chili) crushedDirections:-Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak fry ker lein.-Tamatar dal ker ache tarhan mix karein.-Namak,zeera,chaat masala,amchoor powder aur lal mirch crushed dal dein aur 1-2 minutes kliya ache tarhan mix ker lein.-Pani dal ker mix ker lein.-Imli pulp aur boiled chanay dal ker ache tarhan mix karein.-Hari mirch aur hara dhania dal ker ache tarhan mix karein & side per rakh dein.-Karhai mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.For Green Chutney:-Blender mein adrak,hari mirch,podina,hara dhania,namak,lemon juice aur pani dal ker ache tarhan blend ker lein.Assembling:-Serving dish mein fried samosa dal ker slightly crush karein,cooked chanay,pyaz,tamatar,hari mirch, chaat masala,lal mirch crushed,lemon juice,hari chutney,dahi,nomco sev,hara dhania aur lal mirch crushed dal ker serve karein.