Here is a Sindhi style Chawal ka Chila recipe (Rice cheela). Often served just like normal roti and goes well with Sarson ka Saag. #HappyCookingToYou#FoodFusionWritten Recipe: http://bit.ly/2Q9zYxbVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chawal Ka ChilaRecipe in English:Ingredients:-Chawal ka atta (Rice flour) sifted 2 Cups-Namak (Salt) ½ tsp or to taste -Pani (Water) 2 Cups or as required -Cooking oil 1 tsp Directions:-In bowl,add rice flour,salt and mix.-Gradually add water and whisk well to make a batter & set aside.-Heat griddle,pour prepared batter and spread evenly (makes 4).-Add cooking oil and cook from both sides on high flame until light golden.Recipe in Urdu:Ajza:-Chawal ka atta (Rice flour) sifted 2 Cups-Namak (Salt) ½ tsp or to taste -Pani (Water) 2 Cups or as required -Cooking oil 1 tsp Directions:-Bowl mein chawal ka atta aur namak dal ker mix ker lein.-Thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka batter tayyar ker lein & side per rakh dein.-Tawa garam karein aur tayyar batter dal ker evenly pheela lein (makes 4).-Cooking oil dal ker dono sides sa tez ancch per light golden hunay tak paka lein.