Cheddar & Chive Sourdough Rolls | Food52 + Kerrygold

Maurizio Leo's Cheddar & Chive sourdough rolls have a crisp, cheesy crust and a pillowy soft, buttery interior that makes them pretty much irresistible. They're perfect for brunch, lunch or an anytime snack. This recipe is shared in partnership with Kerrygold. GET THE RECIPE ►► https://f52.co/3rXHauo

Maurizio Leo's Cheddar & Chive Sourdough Rolls
PREP TIME: 7 hours 45 minutes
COOK TIME: 35 minutes
MAKES: 9 rolls

INGREDIENTS

For the filling:
125 grams Kerrygold Blarney Castle Cheese, grated
100 grams Kerrygold Skellig Cheese, grated
20 grams Kerrygold Aged Cheddar, grated
1-2 tablespoons chopped fresh chives

For the dough:
459 grams all-purpose flour
193 grams whole milk
83 grams Kerrygold Unsalted Butter, cut into ½-inch pieces
92 grams beaten eggs (a little shy of 2 eggs)
9 grams salt
165 grams ripe sourdough starter
For the egg wash:
1 large egg, beaten
1 tablespoon whole milk
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.