These chatpatta and cheesy bites can help diffuse any situation and are serious competition for store bought snacks. CHEESE NAMAK PAREIngredients1½ cups refined flour ½ tsp carom seeds (ajwain)Salt to taste2 tbsps ghee20 grams processed cheeseOil for greasing + deep fryingMethod1. In a large bowl, add flour, carom seeds, salt, ghee and grate cheese directly into the bowl. Mix till it reaches breadcrumbs consistency. 2. Add ½ cup water and knead to stiff dough. Divide the dough into 4 portions and shape them into balls.3. Grease a worktop with oil, place the dough ball on it and flatten it. Roll it into thin disc and prick it all over with a fork.4. Trim and discard the edges of the disc to shape it into a square. Cut it into triangles. 5. Heat sufficient oil in a wok, drop in the prepared triangles and deep fry till golden brown and crisp. Drain on an absorbent paper.6. Transfer into an airtight jar or serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #CheeseNamakPare