Cheese Pancakes with Spinach is a healthy and delicious recipe that kids will surely enjoy and want more of in their tiffin. Kissan Fresh Tomato Ketchup helps to blend the flavours of the dish together and it tastes just amazing! SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifn❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/ Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredientsFor the pancakes Semolina: 1 cup (150 grams)Low-fat yogurt: 1 cup (150 grams)Blanched spinach (pureed): ½ cup (75 grams)Salt to taste Grated mozzarella cheese: 1 tablespoon (10 grams) Baking powder: ½ teaspoon (5 grams)Oil for cooking Kissan Fresh Tomato Ketchup: 1 tablespoon Method of preparationMix all the ingredients except oil and cheese and make a batter of dripping consistency using water. Keep aside for 5 - 6 minutes Heat a nonstick pan and grease it lightly with oil. Spread a layer of batter on the pan to make a pancake. Spread a little oil around the pancake to keep it from sticking to the pan. Cook it over a slow flame until the base is golden brown. Turn over to cook the other side. Remove from the pan, sprinkle cheese on top and serve hot.Repeat with the remaining batter to make more pancakes.
