Cheese Samosa Pops Recipe By Food Fusion (Ramzan Special)

Cheese Samosa pops a must try this ramazan. #Monsalwa Paratha makes everything so easy. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3cVCApg

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Cheese Samosa Pops
Recipe in English:

Ingredients:
-Chicken boiled & shredded 1 Cup
-Shimla mirch (Capsicum) chopped Cup
-Jalapenos chopped 2 tbs
-Mozzarella cheese grated Cup
-Cheddar cheese gated Cup
-Fresh parsley chopped 2 tbs
-Mustard paste 1 tbs (optional)
-Lehsan powder (Garlic powder) 1 tsp
-Kali mirch (Black pepper) crushed tbs
-Lal mirch powder (Red chilli powder) tsp or to taste
-Namak (Salt) tsp or to taste
-Mon salwa plain paratha
-Anda (Egg) whisked 1
-Cooking oil for frying

Directions:
-In a bowl,add chicken,capsicum,jalapenos,mozzarella cheese,cheddar cheese,fresh parsley,mustard paste,garlic powder,black pepper crushed,red chilli powder and salt,mix well & set aside.
-On working surface,sprinkle dry flour,place plain paratha,cut into square shape then cut into four equal pieces.
-At one corner of the piece,place skewer,add prepared chicken filling (1 tbs) and cover with another piece,press and seal the edges with the help of the knife (makes 20).
Option # 1: Baking
-On baking tray lined with butter paper,place prepared cheese samosa pops and brush whisked egg.
-Bake in preheated oven at 180 C for 18-20 minutes.
Option # 2: Frying
-In a wok,heat cooking oil and fry on medium low flame until golden.

Recipe in Urdu:

Ajza:
-Chicken boiled & shredded 1 Cup
-Shimla mirch (Capsicum) chopped Cup
-Jalapenos chopped 2 tbs
-Mozzarella cheese grated Cup
-Cheddar cheese gated Cup
-Fresh parsley chopped 2 tbs
-Mustard paste 1 tbs (optional)
-Lehsan powder (Garlic powder) 1 tsp
-Kali mirch (Black pepper) crushed tbs
-Lal mirch powder (Red chilli powder) tsp or to taste
-Namak (Salt) tsp or to taste
-Mon salwa plain paratha
-Anda (Egg) whisked 1
-Cooking oil for frying

Directions:
-Bowl mein chicken,shimla mirch,jalapenos,mozzarella cheese,cheddar cheese,fresh parsley,mustard paste,lehsan powder,kali mirch crushed,lal mirch powder powder aur namak dal ker ache tarhan mix ker lein & side per rakh dein.
-Working surface per dry flour chirak dein aur plain paratha rakh ker square shape mein cut ker lein phir char equal pieces mein cut ker lein.
-Piece ki ek side per skewer rakh dein aur tayyar chicken filling (1 tbs) dal ker dosray piece sa cover ker lein,press ker ka knife ki madad sa edges ko seal ker lein (makes 20).
Option # 1: Baking
-Baking tray per butter paper laga lein aur tayyar cheese samosa pops rakh ker pheeta huwa anda laga lein.
-Preheated oven mein 180 C per 18-20 minutes kliya bake ker lein.
Option # 2: Frying
-Karhai mein cooking oil garam karein aur darmiyani halki ancch per golden hunay tak fry ker lein.