CHEESEBURGER CASSEROLE- How To Make Cheeseburger Casserole (FAST AND EASY)!!

CHEESEBURGER CASSEROLE- How To Make Cheeseburger Casserole (FAST AND EASY)!!
Scroll down the description to see the recipe and ingredients.

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welcome to the art of cooking
Today were gonna make together

Cheese burger casserole

The ingredients

1. Six ounces uncooked rotini pasta about two cups

2. Two teaspoons oil

3. One and a half cups onion finely chopped

4. One garlic clove finely chopped

5. One bound lean ground beef

6. Three quarters teaspoon salt

7. Half teaspoon ground black pepper

8. Two tablespoons tomato paste

9. One can diced tomato about 28 ounces

10. Two table spoons Dijon mustard

11. Two cups shredded cheddar cheese

12. Quarter cup chopped dill pickles

The procedures

1. Preheat the oven to 350 degrees. Spray a 913 inch casserole dish with cooking spray. Bring a large pot of salted water to a boil. Cook pasta according to package directions for al dente, drain.

2. While the pasta is cooking, heat oil in a large skillet over medium-low heat. Add onions and cook until soft about five minutes. Stir in the garlic and cook for 30 seconds. Add the ground beef and cook while breaking up into chunks with a spoon or spatula until browned. Season with salt and pepper. Stir in tomato paste, and then add the tomatoes and mustard. Let the mixture bubble gently until it is slightly thickened for about two minutes.

3. Toss the meat mixture with the cooked pasta and spread it into the prepared baking dish. Top with cheddar cheese. Place the baking dish into the oven and bake until the cheese has melted about fifteen minutes.

4. Remove from the oven, sprinkle the chopped dill pickles over the top and serve.

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