Its not everyday that you get a tastefully different pasta to eat. Try this CheeseBurger Pasta recipe and enjoy your meal. #HappyCookingToyouWritten Recipe: http://bit.ly/2C4UO7WVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.CheeseBurger Shell PastaServes 4-5 Recipe in English:Ingredients:-Pani (Water) 1 Cup-Tomato ketchup 3 tbs-Maida (All-purpose flour) 2 tbs-Beef qeema (Mince) ½ kg-Cooking oil 3-4 tbs-Pyaz (Onion) chopped ½ Cup -Kali mirch (Black pepper) crushed ½ tsp-Onion powder 1 tsp-Lehsan powder (Garlic powder) 1 tsp-Namak (Salt) 1 tsp or to taste-Lal mirch powder (Red chili powder) 1 tsp or to taste-Tomato paste 3 tbs-Fresh parsley chopped 1 tbs-Doodh (Milk) 1 cup-Mozzarella cheese grated 3-4 tbs -Cheddar cheese grated 3-4 tbs -Shell pasta 350 gms (boiled as per pack’s instruction)-Mozzarella cheese grated as required -Cheddar cheese grated as required-Fresh parsley chopped Directions:-In small jug,add water,tomato ketchup,all-purpose flour,whisk well & set aside. -In wok,add beef mince,cooking oil and mix well until changes color.-Add onion,mix well and cook for 5-6 minutes.-Add black pepper crushed,onion powder,garlic powder,salt,red chili powder,mix well and cook for 3-4 minutes.-Add tomato paste and mix well for 2 minutes.-Add fresh parsley and mix well.-Now add prepared tomato ketchup+flour mixture,milk and mix well,cover and cook on low flame for 12-15 minutes.-Add mozzarella cheese,cheddar cheese and mix well.-Add shell pasta and give it a good mix.-Add mozzarella cheese,cheddar cheese,fresh parsley,cover and cook on low flame until cheese melts (approx. 2-3 minutes).Recipe in Urdu:Ajza:-Pani (Water) 1 Cup-Tomato ketchup 3 tbs-Maida (All-purpose flour) 2 tbs-Beef qeema (Mince) ½ kg-Cooking oil 3-4 tbs-Pyaz (Onion) chopped ½ Cup -Kali mirch (Black pepper) crushed ½ tsp-Onion powder 1 tsp-Lehsan powder (Garlic powder) 1 tsp-Namak (Salt) 1 tsp or to taste-Lal mirch powder (Red chili powder) 1 tsp or to taste-Tomato paste 3 tbs-Fresh parsley chopped 1 tbs-Doodh (Milk) 1 cup-Mozzarella cheese grated 3-4 tbs -Cheddar cheese grated 3-4 tbs -Shell pasta 350 gms (boiled as per pack’s instruction)-Mozzarella cheese grated as required -Cheddar cheese grated as required-Fresh parsley chopped Directions:-Chotay jug mein pani,tomato ketchup aur maida dal ker ache tarhan whisk karein & side per rakh dein.-Karhai mein beef qeema aur cooking oil dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.-Pyaz dal ker mix karein aur 5-6 minutes kliya paka lein.-Kali mirch crushed,onion powder,lehsan powder,namak aur lal mirch powder dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.-Tomato paste dal ker 2 minutes kliya ache tarhan mix ker lein.-Fresh parsley dal ker mix ker lein.-Ab tayyar tomato ketchup+ flour mixture dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein.-Mozzarella cheese aur cheddar cheese dal ker ache tarhan mix ker lein.-Shell pasta dal ker mix karein.-Mozzarella cheese,cheddar cheese aur fresh parsley dal ker dhak dein aur halki ancch per cheese melt hunay tak paka lein (approx. 2-3 minutes).