Cheesy Baked Hash Brown PattiesServes: 9INGREDIENTS4 red potatoes½ cup butter, melted1 cup cheddar cheese, shredded2 eggs, whisked¼ cup chives, chopped1 tablespoon garlic salt1 teaspoon oregano½ teaspoon pepperPREPARATIONPreheat oven to 400°F/200˚C.Peel and grate the potatoes.Drop shredded potatoes into a large bowl of ice water to remove surface starch. Strain or squeeze potato shreds and transfer to a large bowl.Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together. Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.Bake for 40-45 minutes or until brown and crispy.Allow to cool for 5 minutes.Serve warm and enjoy!MUSICTootle PipLicensed via Audio Network