Learn how to make easy French toast muffins - we've got the easiest French toast recipe! Simply combine our favourite pantry staple; bread, with an eggy French toast recipe, top with your favourite breakfast toppings and bake off in a muffin tin for the easiest French toast muffins you'll ever make. This is a great recipe to use up leftover vegetables or leftover meats and is great for a prep-ahead breakfast, savoury snack AND a perfect kids' snack idea too. Give these cheesy savoury muffins a try, you won't regret it! SUBSCRIBE to our channel to join our Foodies fam & HIT that notification bell so you'll never miss a new delicious recipe!Full recipe:Serves 12Hands-on time: 30 minutesHands-off time: 30 minutesINGREDIENTS7 slices whole wheat brown bread 5 large eggs 1 cups milk 3 tbsp chopped chives, plus extra for the garnish 6 tsp Knorrox Spice All-In-One Flavour 1 cups grated cheddar cheese1 onion, sliced 1 small green pepper, diced punnet (125g) mushrooms, sliced 1 large tomato, diced cup diced ham METHOD1. Preheat the oven to 180C and grease a 12-hole muffin tray with non-stick spray. 2. On a large cutting board, slice the bread slices into 2cm squares and set aside. *Chefs Tip: To speed up the process, stack the bread slices before cutting!3. In a large mixing bowl, whisk together the eggs, milk, chives and 4 teaspoons of Knorrox Spice All-In-One flavour until well combined. Add 1 cup of grated cheese and stir through. 4. Add the bread cubes into the egg mixture and allow to soak for 10-15 minutes. *Chefs Tip: This can soak overnight for maximum flavour and to create a prep-ahead brunch. 5. In a large pan over a medium heat, saut the onion, green pepper and mushrooms and stir until the onions have softened, about 5 minutes. Season the mixture with the remaining 2 teaspoons of Knorrox Spice. Remove the pan from the heat and stir in the diced tomato and ham. Allow to cool for 5 minutes. 6. Add the cooled mixture to the bowl of bread cubes and carefully fold it through the mixture. *Chefs Tip: Any cooked meat can be added to replace the ham and for the vegetarians, you will be happy to hear the meat can be left out! 7. Divide the French toast mixture in between the prepared muffin tin holes and press down lightly to ensure they bind together. Sprinkle the remaining cup of cheese over the top of each muffin. 8. Bake the French toast muffins for about 30 minutes or until cooked through and the tops are golden and slightly crispy. Allow to cool for 5 minutes. 9. Garnish with the extra chives, serve alongside juice and ENJOY!Planning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebookhttps://www.facebook.com/groups/foodiesofsa
