Recipe Link : https://www.tarladalal.com/Cheesy-Mushrooms-Mushroom-Stuffed-with-Cheese-Starter-511r-------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalCheesy MushroomsCrunchy onions and gooey cheese make a wonderful filling for large and succulent mushrooms. Bread crumbs add volume and impart a mind-blowing texture to the filling, while mustard powder adds an exciting punch to it. The mushrooms, when baked with this amazing filling, transform into a fantastic starter, which is sure to earn you a lot of compliments. Serve the Cheesy Mushrooms hot off the oven, while the cheese is still molten, because that is what makes this starter most appealing.Preparation Time: 15 minutes Cooking Time: Nil. Makes 25 cheesy mushrooms.Baking Time: 15 minutes Baking Temperature:180°C (360°F) 25 large sized mushrooms (khumbh)To be mixed into a stuffing1 cup grated processed cheese¼ cup finely chopped onions2 tsp finely chopped garlic (lehsun)2 tsp finely chopped green chillies½ tsp mustard (rai /sarson) powder¼ cup bread crumbs2 tsp butterSalt to taste 1. Divide the stuffing into 25 equal portions and keep aside.2. Remove the stems of the mushrooms and discard them so as to form a cavity in the mushroom caps.3. Stuff each mushroom cap with a portion of the stuffing.4. Arrange the stuffed mushrooms on a greased baking tray and bake in a pre-heated oven at 180°C (360°F) for 10 minutes.5. Serve immediately.
