Cheesy Nuggets In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Raw banana and sweet corn tikkis stuffed with cheese, crumbed coated and fried till they are golden brown and crisp.

CHEESY NUGGETS - (Serves - 4)

Ingredients

100 grams processed cheese, cut into small sticks
2 large raw bananas, boiled, peeled and mashed
1 cup fresh brown breadcrumbs + for coating
¼ cup crushed sweet corn
¼ cup finely chopped mixed capsicum
1 tablespoon chopped fresh parsley
1-2 green chillies, finely chopped
Crushed black peppercorns to taste
¾ teaspoon red chilli flakes
1 teaspoon dried oregano
Salt to taste
5-6 tablespoons refined flour (maida)
Oil for deep-frying
Fresh mint sprig for garnishing
Green chutney for serving

Method

1. Mix together raw banana, breadcrumbs, sweet corn, capsicum, parsley, green chillies, crushed peppercorns, chilli flakes, oregano and salt in a bowl.
2. Divide the mixture into equal mini portions and stuff each with a cheese stick.
3. Mix flour in some water to make a smooth slurry. Spread sufficient breadcrumbs on a plate.
4. Dip the prepared nuggets in the slurry and coat with the breadcrumbs.
5. Heat sufficient oil in a kadai. Deep-fry the nuggets till golden brown and crisp. Drain on absorbent paper.
6. Garnish with mint sprig and serve hot with green chutney.

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