These cheesy sago poppers are quick, easy, healthy AND delicious Sago is a super versatile grain! It's also gluten-free and tasty.Enjoy these little bite-sized cheesy sago balls either as a snack or combine with a salad as the perfect #MeatFreeMonday main - one that the whole family is guaranteed to love!Ingredients:- 1 cup sago pearls- 2 medium sized potatoes- 1 cup fresh parsley leaves, finely chopped- cup IMBO desiccated coconut- teaspoon coriander powder- 1 teaspoon chilli powder- 200g cheese- 2 eggs- Salt- Oil Method:1. Soak 1 cup of Sago pearls for 1 hour, strain and set aside.2. Microwave 2 medium sized potatoes for 10 minutes. Allow them to cool slightly before peeling them and chopping them into quarters.3. Combine the mashed potato, with cup desiccated coconut, 2 4. eggs, 1 tsp chilli powder, 1 Tbsp dried coriander and fresh parsley.5. Mix through the sago and season the mixture with salt.6. Scoop out balls of the mixture, flatten them out and add a block of cheese to each ball for a cheesy center.7. Fry the balls until golden brown and allow to cool on a sheet of kitchen towel to drain excess oil.8. Top with parmesan cheese, skewer and enjoy!Find us on Facebook at: https://www.facebook.com/foodiesofsa/
