Malai boti just got upgraded with an interesting twist. Hope you like the fusion. #HappyCookingToYou Written Recipe: http://bit.ly/2xD4LGUVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Cheesy & Sizzling Malai Boti on TawaRecipe in English:Ingredients:Prepare White Sauce:-Makhan (Butter) 2 tbs-Maida (All-purpose flour) 2 tbs -Doodh (Milk) 1 Cup for thick sauce -Doodh (Milk) 1 & ½ Cups for thin sauce -Namak (Salt) 1/4 tsp or to taste-Lal mirch (Red chili) crushed ½ tsp (optional) -Kali mirch (Black pepper) crushed 1/4 tsp-Hara dhania (Fresh coriander) chopped 1-2 tbs-Chicken powder ½ tspPrepare Tawa Malai Boti:-Dahi (Yogurt) ½ Cup-Cream 3 tbs -Hari mirch (Green chilli) paste 1 tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs-Mustard powder 1 tsp -Zeera powder (Cumin powder) 1 tsp-Namak (Salt) 1 tsp or to taste-Garam masala powder ½ tsp-Lal mirch powder (Red chili powder) 1 tsp or to taste-Kali mirch powder (Black pepper powder) ½ tsp-Chicken boneless cubes ½ kg -Cooking oil 1-2 tsp -Koyla (Charcoal) for smoke -Mozzarella cheese grated as required-Hara dhania (Fresh coriander) chopped-Lal mirch (Red chili) crushed -Cooking oil for frying-Mozzarella cheese grated as required-Hara dhania (Fresh coriander) chopped-Lal mirch (Red chili) crushed Directions:Prepare White Sauce:-In saucepan,add butter and let it melt.-Add all-purpose flour and mix well.-Add milk,salt,red chili crushed,black pepper crushed,fresh coriander,chicken powder,mix well and cook until sauce thickens & side aside.Prepare Tawa Malai Boti:-In bowl,add yogurt,cream,green chili paste,ginger garlic paste,mustard powder,cumin powder,salt, garam masala powder,red chili powder,black pepper powder and whisk well.-Add chicken boneless cubes,mix well and marinate for 30 minutes.-Thread chicken boneless cubes into skewers.Method 1:Tawa Malai Boti-On gridldle,add cooking oil and fry skewers from all sides until done (cover in between). -Give a charcoal smoke for 2 minutes. -Drizzle white sauce over fried chicken skewers,add mozzarella cheese,fresh coriander and red chili crushed,cover and cook until cheese melts (approx. 2-3 minutes). Method 2:Sizzling Malai Boti-In frying pan,add cooking oil and fry chicken cubes from all sides until done (cover in between).-Give a charcoal smoke for 2 minutes. -Add mozzarella cheese,cover and cook until cheese melts (approx. 2 minutes).-Add white sauce,fresh coriander and red chili crushed & serve!Recipe in Urdu:Directions:Prepare White Sauce:-Saucepan mein makhan dal ker melt karein.-Maida dal ker ache tarhan mix ker lein.-Doodh,namak,lal mirch crushed,kali mirch crushed,hara dhania aur chicken powder dal ker ache tarhan mix karein aur sauce garha hunay tak paka lein & side per rakh dein.Prepare Tawa Malai Boti:-Bowl mein dahi,cream,hari mirch paste,adrak lehsan paste,mustard powder,zeera powder,namak, garam masala powder,lal mirch powder aur kali mirch powder dal ker ache tarhan whisk ker lein.-Chicken boneless dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.-Chicken boneless cubes ko skewers per laga lein.Method 1:Tawa Malai Boti-Tawa per cooking oil dal dein aur skewers ko tamam sides sa paka lein (cover in between).-2 minutes kliya koyla ka dhuwan dein.-White sauce ko fried chicken skewers per drizzle karein,mozzarella cheese,hara dhania aur lal mirch crushed dal ker dhak dein aur cheese melt hunay tak paka lein (approx. 2-3 minutes). Method 2:Sizzling Malai Boti-Frying pan mein cooking oil dal dein aur chicken cubes ko tamam sides sa paka lein (cover in between).-2 minutes kliya koyla ka dhuwan dein.-Mozzarella cheese dal ker dhak dein aur aur cheese melt hunay tak paka lein (approx. 2 minutes).-White sauce,hara dhania aur lal mirch crushed dal ker serve karein.
