Cheesy Toast with Honey-Miso Mushrooms #shorts | Food52

Food52 Resident Melina Hammer has the perfect sweet and savory combo on toast. Pair creamy cheese with meaty mushrooms drizzled with a honey-miso dressing. GET THE RECIPE ►► https://f52.co/3E5r0GE

PREP TIME: 10 minutes
COOK TIME: 10 minutes
SERVES: 2

INGREDIENTS

Honey-Miso Dressing
1 tablespoon plus 1 teaspoon extra-virgin olive oil
2 teaspoons white or chickpea miso
1 teaspoon honey
1/2 teaspoon soy sauce

Mushroom Toasts
Extra-virgin olive oil, for sautéing
4 ounces hen-of-the-woods (maitake) mushrooms, sliced into steaks, or oyster mushrooms, base trimmed, mushrooms pulled from their cluster
Kosher salt
2 slices sourdough bread
2 ounces (¼ wheel) St. Stephen cheese (or another triple-cream cheese), at room temperature
Freshly ground black pepper
2 tablespoons chopped curly parsley

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