Chef Accursio Lota creates using Proscuitto di Parma

Award-winning Italian Chef Accursio Lota breaks down one of his favorite ingredients, Prosciutto di Parma, and creates four unique dishes utilizing every part of #thewholeleg.

1: Cappelacci Pasta with Smoked Tomato and Proscitto Crudo Consomm

2: Prosciutto Crudo Bruschetta with Prickly Pear Pearls, Melon, and Prosciutto Fat Foam

3: Classic Pizza with Hand Carved Prosciutto and Arugula

4: Prosciutto infused Gelato with Pistachio, Chocolate, Figs, and Sugar Glass

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by: Chef Accursio Lota (@accursiochef)
featuring Prosciutto di Parma (@ParmaHam_USA)

: Swells Creative (@swellscreative)