Travel alongside Cook's Country's Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he visits Oakland and digs into sinigang at FOB Kitchen, sisig with popup Likha, and then sits down at Abaca to discuss Filipino fine dining. Get our Sinigang (Pork and Vegetable Soup) recipe: https://cooks.io/3Sb8Ysl Get our Sisig recipe: https://cooks.io/3MCLcUS Get our Garlic Fried Rice recipe: https://cooks.io/3ezJpUf Read more about our visit to FOB Kitchen: https://cooks.io/3CG1GHtBrowse all our series content: https://cooks.io/3UHzA6LFollow Bryan Roof on Instagram: https://www.instagram.com/bryanroof/ABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cooks Illustrated magazine and Cooks Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:https://www.cookscountry.com/http://facebook.com/cookscountryhttps://www.instagram.com/cookscountryhttp://pinterest.com/testkitchenhttp://twitter.com/testkitchen
