Cherry Hand Pies With Wine | The Dessert Queen - Neelanjali | Sanjeev Kapoor Khazana

Cherries stuffed into short crust dough and baked. Watch this video to find out how to make this recipe.

CHERRY HAND PIES WITH WINE

Ingredients

15-20 dried cherries
250 grams puff pastry dough
2-3 tablespoons dry red wine
75 grams castor sugar
2 teaspoons cornflour
½ teaspoon crushed star anise
2 tablespoons refined flour + for dusting
Icing sugar for dusting

Method

1. Preheat oven to 180̊ C.
2. To make the filling, deseed and put dried cherries in a bowl. Add castor sugar and cornflour and mix. Add wine and mix. Add star anise and 2 tablespoons flour and mix well.
3. Dust the worktop with some flour, place the dough and roll out into semi-thick sheet.
4. Cut the sheet into roundels using a large cookie cutter and roll each roundel into thin discs, dusting with some flour.
5. Cut one side of each disc using a small cookie cutter and discard the small roundels.
6. Put some filling on the other side of each disc, apply some water on the edges, fold each disc into a moon shape and press the edges to seal.
7. Lightly press a fork on the edges of each prepared pie to create a pattern.
8. Line a baking tray with a parchment paper and place the pies on it. Put the tray into the preheated oven and bake for 15-20 minutes.
9. Dust some icing sugar on top and serve.

Click to Subscribe: http://bit.ly/1h0pGXf
Cookware by : http://www.wonderchef.in
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor