Chetna Makes Sweet, Crispy Jalebi | At Home With Us | Food52

Crispy, sweet and beautifully swirly, jalebi are a popular Indian street food and special-occasion dessert, often served at weddings and during Holi. Fried batter is soaked in a syrup flavored with saffron and cardamom to make an irresistibly crunchy treat you can make in a flash at home. GET THE RECIPE ►► https://f52.co/3vtUWrA

Watch more of Chetna's content at @Food with Chetna

PREP TIME: 30 minutes
COOK TIME: 20 minutes
SERVES: 4 to 6

INGREDIENTS:

Jalebi
1 cup (150 grams) all-purpose flour
1 teaspoon cornstarch
1/2 teaspoon baking soda
2 tablespoons plain yogurt
1/2 cup (120 milliliters) water
Sunflower oil, for deep-frying

Sugar syrup
1 1/2 cups (300 grams) granulated sugar
1 cup (225 milliliters) water
Pinch of saffron
Pinch of ground cardamom

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