Jaggery is a sugar product hailing from Southeast Asia and Africa. Its flavor profile is similar to that of muscovadoa molasses-heavy sugar that is un...
Chetna is making an impressive Baked Alaska layered with coffee ice cream, chocolate cake and hazelnut meringue. Watch as she gives a detailed demo of...
Chetna Makan is baking up Snickerdoodles with her own twist. Usually these pillowy cookies are flavored with cinnamon sugar, but Chetna adds a bit mor...
If you like chocolate, grab your mixing bowls and make this twist on a Mississippi Mud Cake. Inspired by flavors in Indian sweets, Chetna Makan adds a...
Chetna Makan's take on Boston Cream Pie is truly something special. Her version is a light coconut sponge cake, filled with a creamy mango custard, an...
Chetna Makan is back to share a tasty funnel cake recipe with a twist! A staple in Indian sweets, her version uses saffron and fennel seeds for rich a...
Food52 Resident Chetna Makan returns with a flavorful and ultra-comforting potato, leek, and chickpea soup. This recipe is easy to prepare with shallo...
Chetna Makan returns with an intensely flavorful harissa chicken and potato bake that can be prepared and served in one pan. Layered with fragrant spi...
It’s the season for celebrations and Food52 Resident Chetna Makan shares a super simple dish to make any gathering feel special and festive. Her easy-...
This simple but tasty recipe for alu banda/aloo bonda (potato balls) from Chetna Makan is a popular street dish now available in many Indian restauran...
