Chetna Makan returns with an intensely flavorful harissa chicken and potato bake that can be prepared and served in one pan. Layered with fragrant spices and smokey notes from the harissa, this dish is an incredibly warming and satisfying meal that’s perfect for chilly nights. GET THE RECIPE ►► https://f52.co/3F2LjV3For more of Chetna's delicious recipes visit her channel @Food with Chetna PREP TIME: 30 minutesCOOK TIME: 25 minutesSERVES: 4INGREDIENTS1 tablespoon light brown sugar1 tablespoon ground cumin1 teaspoon ground turmeric1 teaspoon granulated garlic1 teaspoon ground ginger1 teaspoon ground cinnamon1 teaspoon sea salt3 tablespoons harissa paste2 tablespoons extra-virgin olive oil8 chicken thighs (bone-in, skin removed), two slits cut into each thigh2 white onions, cut into 1-inch chunks3 medium (about 1½ pounds) red, Maris Piper, or Yukon Gold potatoes, cut into 1-inch chunks3/4 cup vegetable or chicken stockLemon or lime wedges, for servingCooked rice or couscous, for servingSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
