Food52 resident Carolina Gelen brings a speedy broccoli pesto recipe that can be used on anything from pasta to sandwiches, eggs, and so much more. Ch...
This week’s #BigLittleRecipes is an easy-to-make savory mushroom and chicken dish that only needs 5 ingredients. The earthy notes of the mushrooms inf...
Chef Millie Peartree returns to the Food52 kitchen with our new favorite version of chicken and rice. This classic dish gets a cajun twist with the ad...
Food52’s Amanda Hesser is back and shares a classic Big Little Recipe from Emma Laperruque, garlic butter sauce for pasta. A whole head of garlic gets...
Nothing brings comfort like chicken and rice, no matter the country of origin. In this recipe, Hana Asbrink turns boneless skinless chicken thighs int...
Chetna Makan returns with an intensely flavorful harissa chicken and potato bake that can be prepared and served in one pan. Layered with fragrant spi...
This herby and garlicky chicken recipe from Food52’s Rebecca Firkser is a riff on the tasty Chicken Savoy. Packed with loads of flavor from the herbs,...
Dinnertime is a breeze with these healthy weeknight meals that you can whip up in 15 minutes! Im sharing 3 deliciously different easy weeknight dinner...
A twist on the classic patty melt, Hana Asbrink shares her version with kimchi as the star ingredient for an easy weeknight-friendly meal. This dish c...
Chicken thighs cooked in a hearty tomato & red pepper sauce, all in one skillet, and ready in an hour. This makes a quick and delicious weeknight meal...
