How to Make Fresh Broccoli Pesto Pasta | In The Kitchen With | Food52

Food52 resident Carolina Gelen brings a speedy broccoli pesto recipe that can be used on anything from pasta to sandwiches, eggs, and so much more. Charred broccoli takes center stage with its earthy sweetness and complex savory, nutty notes that elevates this simple pesto to bold levels. GET THE RECIPE ►► https://f52.co/37ZCAYm

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PREP TIME: 10 minutes
COOK TIME: 20 minutes
SERVES: 1¾ cups

INGREDIENTS

1/3 cup plus 2 tablespoons extra-virgin olive oil, divided
8 ounces broccoli florets (about 1 medium head)
1/4 cup raw nuts (small, such as pine nuts, or chopped, such as walnuts)
3 medium garlic cloves, peeled
1/2 teaspoon freshly ground black pepper
1 pinch kosher salt
1 cup (100 grams) finely grated Parmesan
1 handful basil leaves (or another tender herb, like parsley or dill)

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.