Food52’s Amanda Hesser is back and shares a classic Big Little Recipe from Emma Laperruque, garlic butter sauce for pasta. A whole head of garlic gets sizzled in melted butter until golden and toasty, which results in a warm, cozy, and savory flavor. This can be served with any kind of pasta you want! GET THE RECIPE ►► https://f52.co/3zHQkRrCheck out the original Big Little Recipe video: https://youtu.be/vY6FhRP6vJMPREP TIME: 10 minutesCOOK TIME: 10 minutesSERVES: 2INGREDIENTS1 head garlicKosher salt1/2 pound your favorite pasta1/4 cup unsalted butterOptional bonuses: roughly chopped parsley, red pepper flakes or freshly ground black pepper, or grated ParmSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
