Weeknight Chicken With Creamy Mushrooms | Big Little Recipes | Food52

This week’s #BigLittleRecipes is an easy-to-make savory mushroom and chicken dish that only needs 5 ingredients. The earthy notes of the mushrooms infuse the simple Dijon mustard cream sauce for tons of flavor. Add to the seared chicken breasts along with chopped chives and serve with a crusty baguette or egg noodles! GET THE RECIPE ►► https://f52.co/3hRkYiS

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PREP TIME: 15 minutes
COOK TIME: 20 minutes
SERVES: 2 to 4

INGREDIENTS

1 pound baby bella (aka cremini) mushrooms
4 tablespoons unsalted butter, divided
2 (about 1 pound) boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1 cup heavy cream
2 tablespoons Dijon mustard, preferably grainy
1/3 cup finely chopped chives (or parsley or dill)

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