Tender Garlicky Chicken with Herbs & Vinegar | Recipe | Food52

This herby and garlicky chicken recipe from Food52’s Rebecca Firkser is a riff on the tasty Chicken Savoy. Packed with loads of flavor from the herbs, anchovy fillets, red pepper flakes, garlic, and tangy vinegar, serve this dish with crusty Italian bread, blanched broccoli rabe, or a quick salad. GET THE RECIPE ►► https://f52.co/3jhhxmU

PREP TIME: 10 minutes
COOK TIME: 35 minutes
MAKES: 6

INGREDIENTS

3 pounds bone-in, skin-on chicken legs and thighs
Kosher salt and freshly ground black pepper
2 ounces Pecorino Romano or Parmesan (or a scant 1/2 cup pre-grated)
5 large garlic cloves
5 oil-packed anchovy fillets
2 tablespoons dried oregano
2 tablespoons dried thyme
1/2-1 teaspoons red pepper flakes
4 tablespoons olive oil, divided
3/4 cup dry white wine, chicken broth, or a mix
2 tablespoons red wine vinegar, divided
2 tablespoons balsamic vinegar, divided
Small handful fresh oregano and/or thyme sprigs
Freshly chopped parsley, for serving
Good Italian bread, for serving

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