A Showstopping Baked Alaska In the Kitchen with Chetna Makan

Chetna is making an impressive Baked Alaska layered with coffee ice cream, chocolate cake and hazelnut meringue. Watch as she gives a detailed demo of how to create this showstopper in your home kitchen. GET THE RECIPE https://f52.co/3FsAMnB

Follow Chetna on YouTube @FoodwithChetna

CHAPTERS
0:00 - Intro
0:27 - Churn the Chocolate Ice Cream
3:11 - Baked the Chocolate Cake
4:30 - Merengue Time!
5:58 - Build, Toast, Eat

FEATURED IN THIS VIDEO
Dansk Kobenstyle Saucepan: https://f52.co/3hoV9dB
Silicone Spoonula: https://f52.co/3uTrE6S
Offset Spatula: https://f52.co/3BDeJJP

PREP TIME: 6 hours 25 minutes
COOK TIME: 50 minutes
MAKES: 1 baked Alaska

INGREDIENTS

Coffee Ice Cream
250 milliliters whole milk
150 milliliters heavy cream
1 tablespoon instant coffee
4 large egg yolks
70 grams superfine sugar

Chocolate Cake
120 grams unsalted softened butter, plus more for greasing the tin
120 grams superfine sugar
2 large eggs
125 grams all-purpose flour
1 teaspoon baking powder
50 grams 70% dark chocolate, melted

Hazelnut Meringue
4 large egg whites
200 grams superfine sugar
1 pinch cream of tartar
30 grams roasted hazelnuts, chopped, divided

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