How to Bake Clove & Ginger Snickerdoodles In The Kitchen With Chetna Makan

Chetna Makan is baking up Snickerdoodles with her own twist. Usually these pillowy cookies are flavored with cinnamon sugar, but Chetna adds a bit more depth with clove & ginger. While the cookies are in the oven, Chetna pays a visit to Mel the Bakery in New York City. GET THE RECIPE https://f52.co/3gXafqj

Follow Chetna on YouTube @FoodwithChetna

CHAPTERS
Intro: 00:00
Mix the dough: 00:35
Shape the cookies: 02:51
Bake: 04:42
Visit to Mel the Bakery: 05:01
Taste: 09:54

FEATURED IN THIS VIDEO
Mel the Bakery: https://f52.co/3gTMAHv
Nordic Ware Baking Sheets: https://f52.co/3VNHOKj

PREP TIME: 25 minutes
COOK TIME: 10 minutes
MAKES: 12 cookies

INGREDIENTS
1 cup (200 grams) superfine sugar, divided
1/2 teaspoon ground cardamom
1 stick (113 grams) unsalted butter, softened
1 large egg, at room temperature
1 cup plus 8 tablespoons (190 grams) all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon sea salt
1/2 teaspoon ground cloves

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