A deadly combination of alfredo and pizza you can’t miss at all. If you haven’t tried it yet, then you’re missing a lot. Try this Chicken Alfredo Pizza recipe loaded with creamy deliciousness, and thanks us later.#ChickenAlfredoPizza #Pizza #AlfredoPizzaIngredients for pizza dough: 2 cups All-purpose flour 1 tbsp Yeast 1/2 tsp Salt1 tbsp Sugar 2 tbsp Oil Ingredients for chicken marination: 1/2 kg Chicken boneless Salt to taste 1 tsp Black pepper 1/2 tso Oregano OREGANO1 tbsp Soy sauce 1/2 tsp Red chili flakes Ingredients for white sauce: 1 tbsp Butter 1 tbsp Garlic 1/2 tsp Red chili flakes1 cup Cream 2 cup Milk 1/4 cup Parmesan cheeseSalt to taste 1/2 tsp Black pepper powder 1 tsp Oregano Ingredients for topping: Mozzarella cheese as required Cheddar cheese as required Cherry tomatoes as required Baby spinach as required Oregano for sprinkle Mushroom as required Directions for chicken: In a bowl mix salt, black pepper, oregano, soy sauce and chili flakes. Marinate chicken cubes in it for 15 to 20 minutes. Heat oil in a pan and cook chicken until fully cooked for 5 to 8 minutes. Your chicken topping is ready, set aside. Directions for white sauce: In a pan add butter, garlic and sauté for a minute. Then add milk, black pepper, oregano, chili flakes, salt and cook for 3 to 4 minutes. Lastly add parmesan cheese and cook until it’s in thick consistency. Directions for dough: In a bowl add flour, yeast, sugar, oil and knead soft tacky pizza dough.Let it proof for about 15 to 20 minutes in a warm place until double in size. Divide dough in four equal parts. Make ball like shapes from each part. Roll it out with help of a rolling pin. Place it on a greased baking dish. Now prick it with help of a fork then spread white sauce on it. Top it with cooked chicken, mozzarella cheese, cheddar cheese, tomatoes, baby spinach, and mushroom. Sprinkle oregano in last. Bake in a preheated oven for 10 to 15 minutes at 180 degrees. Your alfredo pizza is ready to serve. Preparation time: 15-20 minutes Cooking time: 25 to 30 minutes Serving: 2-3