proper dosa topped with chiken and egg treats as complete street food flovour.http://www.vahrehvah.com/chicken-and-egg-dosa-with-sagoIngredients:Eggs 2 NumbersOnion 1 NumbersCoriander leaves 2 TablespoonsGreen chillies 2-3 NumbersSpring onions 1 TablespoonsSalt - 0Chicken pieces, boiled 1 CupRice, regular 2 CupSago pearls or Sabudana 1 CupUrad dal 1 CupOil for frying 3-4 TablespoonsDirections:1.Break two eggs in a bowl, add finely chopped onions, coriander leaves, green chillies, spring onions, little salt, boiled chicken pieces, mix well and keep aside. 2.Soak rice, sago pearls, urad dal, separately in water for about 4 hours, drain the water and blend to a fine paste. 3.Keep this batter in a warm place to ferment (for 10 €“ 12 hrs) and then use to make the dosa. Add little salt and mix well. 4.Take a spoon full of batter and pour it onto a hot tawa, spread evenly in circular motion to make a slightly thick dosa. 5.Take the egg and chicken mixture and spread all over the dosa. 6.Drizzle some oil on the side and centre of the dosa. 7.Cover the dosa with a lid and allow cooking for 2 minutes. 8.Fold the dosa from one side and cook for a minute and transfer to a plate. Cut them in triangular shape and serve hotReach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/