#ChickenOverRice #RiceBowl #Oyakodon #ChickenAndEggs #RiceDishChicken and Egg Rice Bowl, aka Oyakodon, is one of my favorite Japanese dishes. It is considered a 1 pan meal, so easy to make at home. Enjoy!Dashihttps://amzn.to/2KfOP7vMirinhttps://amzn.to/2LQhsbQIngredients:1/2 chicken breast (or chicken thigh), cut into slivers1 egg (or 2)2 stalks green onion1/2 onion, thinly sliced1 small carrot, sliced2 cups of cooked riceFor the sauce:1/4 tsp Dashi3/4 cup water2 tbsp light soy sauce1 tsp mirin⭐️