Yummy center filled chicken buns recipe for you today. So make it, share it and enjoy it. #HappyCookingToYouWritten Recipe: http://bit.ly/2ClBmnsVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chicken BunsRecipe in English:Ingredients:Chicken Filling:-Cooking oil 1-2 tbs-Pyaz (Onion) chopped 1 medium -Chicken boneless small cubes ½ kg-Adrak (Ginger) chopped 1 tsp-Lehsan powder (Garlic powder) 1 tsp-Namak (Salt) ½ tsp or to taste-Kali mirch powder (Black pepper powder) 1 tsp-Lal mirch powder (Red chili powder) 1 tsp or to taste-Soy sauce 1 tbs-Mustard paste 1 tsp-Tomato ketchup 2-3 tbs -Mozzarella cheese grated ½ Cup or as required-Cheddar cheese grated ½ Cup or as required Dough:-Maida (All-purpose flour) sifted 2 Cups-Cheeni (Sugar) 1 & ½ tsp-Khameer (Instant yeast) 2 & ½ tsp-Namak (Salt) ½ tsp-Anda (Egg) 1-Doodh (Milk) 1/4 Cup-Neem garam pani (Lukewarm water) 1/4 Cup as required-Maida (All-purpose flour) sifted 1 Cup-Cooking oil 1 tbs-Anda (Egg) beaten 1-Til (Sesame seeds) Directions:Prepare Chicken Filling:-In frying pan,add cooking oil,onion and sauté until translucent.-Add chicken and mix well until changes color.-Add ginger,garlic powder,salt,black pepper powder,red chili powder and mix well.-Add soy sauce,mustard paste and tomato ketchup,mix well,cover and cook on low flame for 5-6 minutes then cook on high flame until moisture is reduced. -Let it cool down.-In chopper,add cooked chicken,chop coarsely & take out in a bowl.-Add mozzarella cheese,cheddar cheese,mix well & set aside.Prepare Dough:-In bowl,add all-purpose flour,sugar,instant yeast,salt and mix well.-Add egg and mix well.-Add milk and mix well.-Gradually add lukewarm water and knead well.-Gradually add all-purpose flour and knead until dough is formed.-Add cooking oil and knead again.-Grease dough with oil,cover and let it rest for 1 hour or until double in size (warm place).-Knead dough again,spinkle flour and knead until smooth.-Grease hand with oil,take a small dough,make a ball and roll out with the help of rolling pin.-In the center of the dough,add chicken filling,press and seal all edges.-On baking tray,spinkle flour and place prepared buns (makes 8-10).-Cover and let it rest for 10 minutes.-With the help of the brush,apply egg on prepared buns and sprinkle sesame seeds.-Bake in preheated oven at 180 C for 25 minutes.Recipe in Urdu:Directions:Prepare Chicken Filling:-Frying pan mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.-Adrak,lehsan powder,namak,kali mirch powder aur lal mirch powder dal ker ache tarhan mix karein.-Soy sauce,mustard paste aur tomato ketchup dal ker ache tarhan mix ker lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch per moisture reduce ho janay tak paka lein.-Thanda ker lein.-Chopper mein cooked chicken dal dein aur coarsely chop ker ka bowl mein nikal lein.-Mozarella cheese aur cheedar cheese dal ker ache tarhan mix karein & side per rakh dein.Prepare Dough:-Bowl mein maida,cheeni,khameer aur namak dal ker ache tarhan mix karein.-Anda dal ker ache tarhan mix karein.-Doodh shamil karein aur ache tarhan mix ker lein.-Thora thora ker ka neem garam pani shamil karein aur ache tarhan ghond lein.-Thora thora ker ka maida shamil karein aur ghond ker dough tayyar ker lein.-Cooking oil dal ker dubara ghond lein.-Dough ko oil sa grease karein aur dhak ker 1 hour ya size double hunay tak garam jagha per rakh dein.-Dough ko dubara ghond lein,maida dal ker smooth hunay tak dubara ghond lein.-Haath ko oil sa grease karein aur chota dough la ker ball bana lein aur rolling pin ki madad sa bail lein.-Dough ka bech mein chicken filling rakh dein aur tamam edges ko press ker ka seal ker dein.-Baking tray per maida chirak dein aur tayyar bus rakh dein (makes 8-10).-Dhak ker 10 minutes kliya rakh dein.-Tayyar buns per brush ki madad sa anda laga lein aur til chirak dein.-Preheated oven mein 180 C per 25 minutes kliya bake ker lein.