Chicken Cacciatore | Food52 + Muir Glen

We chose this recipe as our inaugural Winner Winner Chicken Dinner feature, and for good reason: it's cozy comfort food at its finest! SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Makes: 4 servings

Ingredients

Olive oil to lightly coat the bottom of a large skillet with a lid
4 bone-in, skin-on chicken thighs
1 cup all-purpose flour seasoned with 1 teaspoon salt and 1/2 teaspoon black pepper
2 slices bacon, chopped
1 green bell pepper, seeded, cored, and sliced
1 red bell pepper, seeded, cored, and sliced
1 large onion, halved and thinly sliced
4 cloves garlic, thinly sliced
4 ounces white or brown button mushrooms, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon ground fennel seed
1/4 teaspoon crushed red pepper flakes
1 teaspoon salt
1 (14 to 15-ounce) can Muir Glen whole peeled tomatoes
8 ounces Muir Glen tomato sauce
8 ounces chicken broth
1/4 cup torn fresh basil leaves
1/4 cup torn fresh oregano leaves
Grated parmesan for serving
Cooked pasta or soft polenta for serving

FULL RECIPE ►►https://f52.co/2Rmw4lo

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