Homemade mouth watering Chicken Chapli Burger. This one is a must try Fusion. #HappyCookingToYouWritten Recipe: https://bit.ly/2BmqJDDVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chicken Chapli Burger Recipe in English:Ingredients:Chicken Chapli Kabab:-Chicken qeema (Chicken mince) ½ kg-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Anardana (Dried pomegranate seeds) crushed 2 tbs-Dhania (Coriander seeds) crushed 2 tbs-Lal mirch (Red chili) crushed 1 & ½ tsp or to taste-Zeera (Cumin seeds) roasted & crushed 1 tsp-Namak (Salt) ½ tsp or to taste-Hari mirch (Green chilies) chopped ½ tbs-Garam masala powder ½ tsp-Lal mirch (Red chili) crushed 1 & ½ tsp or to taste-Tamaatar (Tomato) deseeded & cubes 1 medium -Pyaz (Onion) chopped 1 medium-Anday (Eggs) boiled & chopped 2-Makai ka atta (Maize flour) ¼ Cup-Oil for frying Green Chutney:-Dahi (Yogurt) ½ Cup-Mayonnaise ½ Cup-Hara dhania (Fresh coriander) ¼ Cup-Podina (Mint leaves) ¼ Cup-Hari mirch (Green chilies) 2-3-Lehsan (Garlic) chopped 2-Namak (Salt) ¼ tsp or to taste-Zeera (Cumin seeds) roasted & crushed 1 tspAssembling:-Burger buns-Green chutney-Pyaz (Onion) rings-Chicken chapli kabab-Tamatar (Tomato) slice-Pyaz (Onion) rings-Green chutneyDirections:For Chicken Chapli Kabab:-In bowl,add chicken mince,ginger garlic paste,dried pomegranate,coriander seeds,red chili powder, cumin seeds,salt,green chili,garam masala powder,red chili crushed,tomatoes,onion,eggs and maize flour,mix well and let it rest for 15 minutes.-Take a mixture and make kababs of equal size 150 gms each (makes 5-6).-In frying pan,add oil and fry chicken chapli kabab from both sides until done.For Green Chutney:-In blender jar,add yogurt,mayonnaise,fresh coriander,mint leaves,green chilies,garlic,salt,cumin seeds and blend until well combined.Assembling:-On burger bun,add & spread green chutney,add onion rings,chicken chapli kabab,tomato slice,onion rings,green chutney and top with another bun & serve.Recipe in Urdu:Ajza:Chicken Chapli Kabab:-Chicken qeema (Chicken mince) ½ kg-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Anardana (Dried pomegranate seeds) crushed 2 tbs-Dhania (Coriander seeds) crushed 2 tbs-Lal mirch (Red chili) crushed 1 & ½ tsp or to taste-Zeera (Cumin seeds) roasted & crushed 1 tsp-Namak (Salt) ½ tsp or to taste-Hari mirch (Green chilies) chopped ½ tbs-Garam masala powder ½ tsp-Lal mirch (Red chili) crushed 1 & ½ tsp or to taste-Tamatar (Tomato) deseeded & cubes 1 medium -Pyaz (Onion) chopped 1 medium-Anday (Eggs) boiled & chopped 2-Makai ka atta (Maize flour) ¼ Cup-Oil for frying Green Chutney:-Dahi (Yogurt) ½ Cup-Mayonnaise ½ Cup-Hara dhania (Fresh coriander) ¼ Cup-Podina (Mint leaves) ¼ Cup-Hari mirch (Green chilies) 2-3-Lehsan (Garlic) chopped 2-Namak (Salt) ¼ tsp or to taste-Zeera (Cumin seeds) roasted & crushed 1 tspAssembling:-Burger buns-Green chutney-Pyaz (Onion) rings-Chicken chapli kabab-Tamatar (Tomato) slice-Pyaz (Onion) rings-Green chutneyDirections:For Chicken Chapli Kabab:-Bowl mein chicken qeema,adrak lehsan paste,anardana,dhania,lal mirch powder,zeera,namak,hari mirch,garam masala powder,lal mirch crushed,tamatar,pyaz,anday aur baisan ka atta dal ker ache tarhan mix ker lein aur 15 minutes kliya rakh dein.-Mixture ko lein aur ek jaisay size ka kabab tayyar ker lein (makes 5-6).-Frying pan mein oil aur chicken chapli kabab dal ker dono sides sa fry ker lein.For Green Chutney:-Blender jar mein dahi,mayonnsise,hara dhania,podina,hari mirchein,lehsan,namak aur zeera dal ker ache tarhan blend ker lein.Assembling:-Burger bun per hari chutney dal ker pheela lein,pyaz rings,chicken chapli kabab,tamatar slice,pyaz rings rakh ker hari chutney dal dein aur top bun rakh ker serve karein.
