Try this Chicken & Cheese Quesadillas recipe and enjoy with kids. We are sure they will love it. #HappyCookingToYouQuesadillaRecipe in English:Ingredients:-Atta (Wheat flour) sifted 2 Cups -Namak (Salt) tsp or to taste-Ghee 1 tbs-Pani (Water) Cup or as required-Oil 1-2 tbs-Chicken small cubes 250 gms-Paprika powder tsp-Zeera powder (Cumin powder) tsp-Namak (Salt) to taste-Lal mirch powder (Red chili powder) tsp or to taste-Lehsan powder (Garlic powder) 1 tsp-Anday (Eggs) 4-Tamatar (Tomatoes) deseeded & small cubes 2 tbs-Namak (Salt) 2 pinches -Shimla mirch (Capsicum) small cubes 1 tbs-Hara dhania (Fresh coriander) chopped 1 tbs-Oil 1 tsp-Cooked chicken -Roti (Flatbread) -Cheddar cheese grated as required -Mozzarella cheese grated as required Directions:-In bowl,add wheat flour,salt,ghee and mix well.-Gradually add water and knead until dough is formed.-Cover and let it rest for 15 minutes.-Grease your hand with ghee and knead dough again.-Take a small dough and make a ball.-Sprinkle flour on working surface and roll out dough with the help of rolling pin (makes 4).-Heat griddle and cook dough from both sides until done & set aside.-In frying pan,add oil and chicken,mix well until changes color.-Add paprika powder,cumin powder,salt,red chili powder and garlic powder,mix well and cook until chicken is done & set aside.-In small jug,add eggs,tomato,salt,capsicum and fresh coriander,whisk well & set aside.-In frying pan,add oil and spread it.-Add egg mixture,cheddar cheese,mozzarella cheese,roti (flatbread),cover and cook on low flame for 1 minute.-Grease roti (flatbread) with oil and flip carefully.-Add cooked chicken,cheddar cheese,mozzarella cheese,roti (flatbread) and slightly press it.-Cover and cook on low flame for 30 seconds.-Grease roti (flatbread) with oil and flip carefully.-Cover and cook for 1 minute.-Cut into pieces & serve.Recipe in Urdu:Ajza:-Atta (Wheat flour) sifted 2 Cups -Namak (Salt) tsp or to taste-Ghee 1 tbs-Pani (Water) Cup or as required-Oil 1-2 tbs-Chicken small cubes 250 gms-Paprika powder tsp-Zeera powder (Cumin powder) tsp-Namak (Salt) to taste-Lal mirch powder (Red chili powder) tsp or to taste-Lehsan powder (Garlic powder) 1 tsp-Anday (Eggs) 4-Tamatar (Tomatoes) deseeded & small cubes 2 tbs-Namak (Salt) 2 pinches -Shimla mirch (Capsicum) small cubes 1 tbs-Hara dhania (Fresh coriander) chopped 1 tbs-Oil 1 tsp-Cooked chicken -Roti (Flatbread) -Cheddar cheese grated as required -Mozzarella cheese grated as required Directions:-Bowl mein atta,namak aur ghee dal ker ache tarhan mix ker lein.-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein.-Dhak dein aur 15 minutes kliya rakh dein.-Haath ko ghee sa grease karein aur dough ko dubara ghond lein.-Chota dough lein aur ball bana lein.-Working surface per atta chirak dein aur dough ko rolling pin ki madad sa bail lein (makes 4).-Tawa garam karein aur dough ko dono sides sa paka lein & side per rakh dein.-Frying pan mein oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.-Paprika powder,zeera powder,namak,lal mirch powder aur lehsan powder dal ker ache tarhan mix karein aur chicken gul janay tak paka lein & side per rakh dein.-Chotay jug mein anday,tamatar,namak,shimla mirch aur hara dhania dal ker ache tarhan whisk karein & side per rakh dein.-Frying pan mein oil dal ker pheela lein.-Anday ka mixture dal ker cheese cheese,mozzarella cheese,roti (flatbread) rakh dein aur dhak ker halki ancch per 1 minute kliya paka lein.-Roti (flatbread) ko oil sa grease ker lein aur carefully flip karein.-Cooked chicken,cheddar cheese,mozzarella cheese aur roti (flatbread) rakh dein aur slightly press ker lein.-Dhak dein aur halki ancch per 30 seconds kliya paka lein.-Roti (flatbread) ko oil sa grease karein aur carefully flip ker lein.-Dhak dein aur 1 minute kliya paka lein.-Pieces mein cut ker ka serve karein.