Chicken Cheese Sandwich | Sanjeev Kapoor Khazana

Shredded grilled chicken and two types of cheese, mustard and mayo filled between pav and grilled with just the right amount of butter.

CHICKEN CHEESE SANDWICH

Ingredients

2 boneless chicken breasts, grilled and shredded
30 grams cheddar cheese
30 grams mozzarella cheese
8 pavs
¼ cup mayonnaise
1 teaspoon Dijon mustard paste
1 tablespoon chopped fresh parsley
Salt to taste
Crushed black peppercorns to taste
Butter for greasing
Tomato ketchup for serving

Method

1. Mix together mayonnaise, mustard paste, parsley, salt and crushed peppercorns in a bowl.
2. Halve pavs vertically.
3. Spread some mayonnaise mixture and shredded chicken on the base of the pavs. Grate some cheddar cheese and mozzarella cheese and sprinkle some crushed peppercorns on top.
4. Spread remaining mayonnaise mixture on the top halves of the pavs and cover the prepared base pavs with them.
5. Heat in a non-stick pan and grease with some butter. Place the sliders and toast from both sides till golden brown.
6. Serve hot with tomato ketchup.


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