SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/byrontalbottFACEBOOK: http://www.facebook.com/botalbottBLOG: http://www.fromayoungchef.blogspot.comTHE TALBOTT VLOGS: http://www.youtube.com/racheltalbottKITCHEN EQUIPMENT:Induction Stove Top: http://amzn.to/1kZnP7fBoos Maple Cutting Board: http://amzn.to/1Iw6tKHAll-Clad Fry Pan: http://amzn.to/1emXaQJMarble Slab: http://amzn.to/1NfP5JgIngredients:6-7 oz chicken breast (skin on or off)1/2 cup shredded (or sliced) swiss cheese 2-3 slices smoked ham2 cups bread crumbs1 whole eggsalt & pepper to taste