A unique and tempting dish. Try Chicken Corden Bleu recipe with cordon blue sauce to go with it. Enjoy and #HappyCookingToYou. Written Recipe: https://bit.ly/3g4LTW4 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chicken Cordon Bleu Recipe in English:Ingredients:- Chicken breast 2- Salt 2-3 tsp or to taste- Fresh ground Black Pepper 2 tsp- Egg 2 beaten with 2 tbsp of cold water- Bread Crumbs 1 cup or as required- Flour 1 cup and season with salt and black pepper with ½ tsp each - Mozzarella Cheese shredded 1/3 cup- Bologna Slices Or Turkey Breast Slices 4-6- Oil for shallow FryDirections:- Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues. - Season the pieces of chicken both sides with salt and pepper- Place the salami/turkey breast with mozzarella and roll up. You can use tooth pick to seal the edges. Repeat the process for all pieces. And refrigerate for 30 mins. - Dust in flour then egg wash coat with Bread crumbs and again refrigerate for 45-60 mins. - Fry on medium heat till outer layer changes the colour. - Lastly bake for 15-20 mins in preheated oven @ 180 C- Ready to eat with sauceSauce:- Onion finely chopped 1 small- Garlic cloves 2-3 finely chopped- Flour 2 tbsp- Oil 1 Tsp- Butter 1 tbsp- Water 1 cup- Fresh Coriander 3 tbsp- Cream ½ cup- Salt and black pepper to season to tasteDirections:- Add oil and butter in a pan. Now add onions and garlic and fry till translucent. - Add flour and mix. - While adding water keep whisking. - Add cream and cook till it thickens. - Add salt and pepper according to taste. - Add coriander and give last mix. Cordon Bleu recipe in Urdu:Ingredients:- Chicken breast 2- Namak 2-3 tsp or to taste- Fresh Kuti Kali Mirch 2 tsp- Anday 2 beaten with 2 tbsp thanda pani- Bread Crumbs 1 cup or as required- Maida 1 cup and season with salt and black pepper with ½ tsp each - Mozzarella Cheese shredded 1/3 cup- Bologna Slices Or Turkey Breast Slices 4-6- Tel for shallow FryDirections:- Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues. - Breast pieces for beech main half cut karein. Plastic ki madad se achi tarah pound karlein. Dehan rahein zada pound na ho warna chicken phat jayeji aur wrap nahi banega. - Ab inko namak aur kali mirch se season karlein. - Salami/Turkey breast aur cheese darmayan main rakhein aur plastic ki madad se wrap karte jayen. Sab ke rolls/wraps bana lein aur fridge main 30 mins ke liye rakh dein. - Iske baad maida main dust karein phir egg wash karein aur akhir main crumbs se coat karein and mazeed 45-60 mins ke liye fridge main rakh dein. - Medium heat pe shallow fry karein. - Jab hur taraf se rang badal jayen to preheated oven @ 180 C main 15-20 min ke liye bake karlein. - Sauce ke saath serve karein. Sauce:- Piyaz finely chopped 1 small- Lehsun cloves 2-3 finely chopped- Maida 2 tbsp- Tel 1 tsp- Makhan 1 tbsp - Pani 1 cup- Taza Dhania 3 tbsp- Cream ½ cup- Salt and black pepper to season to tasteDirections:- Pan main oil aur makhan shamil karein. Is main piyaz aur lehsun shamil karein aur rang badalne tak fry karein. - Is main maida shamil karein aur mix karein. - Pani shamil karet waqt whisk karte rahein. - Cream shamil karein aur gaarha hine tak pakne dein. - Hasb e zarurat namak aur kali mirch shamil karein. - Akhir main taza dhania shamil karein aur mix karein.