Chicken Corn Soup Recipe By Healthy Food Fusion

A healthy version of Chicken Corn soup with desi chicken and whole corn. Make this from scratch and enjoy guilt free chicken corn soup this winter. #HealthyCookingToYou

Written Recipe: http://bit.ly/33xU45W

Chicken Corn Soup
Serves 7-8
Recipe in English:

Ingredients:
-Sweet corn 2
-Desi Chicken kg
-Pyaz (Onion) 1 small
-Gajar (Carrot) 1 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 4-5
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 3-4
-Namak (Salt) 2 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Pani (Water) 2 litre or as required
-Chicken powder 1 tbs (optional)
-Namak (Salt) tsp or to taste
-Kali mirch (Black pepper) crushed tsp
-Soy sauce 1 & tbs
-Cornflour 4 tbs or as required
-Pani (Water) Cup or as required
-Desi anday (Brown eggs) 3
-Shredded chicken
-Kali mirch (Black pepper) crushed
-Corns kernels
-Hara pyaz (Green onion) leaves
-Soy sauce

Directions:
-In pressure cooker,add sweet corn,desi chicken,onion,carrot,ginger,garlic,cinnamon sticks,cloves,salt,black pepper crushed and water,mix well and bring it to boil,cover and pressure cook for 45-50 minutes or until tender.
-Take out sweet corn,in chopper,add boiled corns,chop coarsely & set aside.
-In pot,add strain chicken stock and take out chicken pieces then shred & set aside.
-In prepared chicken stock,bring it to boil and add chop corn kernels,shredded chicken and mix well.
-Add chicken powder,salt,black pepper crushed,mix well and cook on low flame for 4-5 minutes.
-Add soy sauce and mix well.
-In water,add corn flour and whisk well.
-Add dissolve cornflour,mix gently and cook until soup is thick.
-In bowl,add brown eggs and whisk well.
-Gradually add whisked eggs and mix gently.
-Garnish with shredded chicken,black pepper crushed,corn kernels,green onion leaves,soy sauce & serve!

Recipe in Urdu:

Ajza:
-Sweet corn 2
-Desi Chicken kg
-Pyaz (Onion) 1 small
-Gajar (Carrot) 1 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 4-5
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 3-4
-Namak (Salt) 2 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Pani (Water) 2 litre or as required
-Chicken powder 1 tbs (optional)
-Namak (Salt) tsp or to taste
-Kali mirch (Black pepper) crushed tsp
-Soy sauce 1 & tbs
-Cornflour 4 tbs or as required
-Pani (Water) Cup or as required
-Desi anday (Brown eggs) 3
-Shredded chicken
-Kali mirch (Black pepper) crushed
-Corns kernels
-Hara pyaz (Green onion) leaves
-Soy sauce

Directions:
-Pressure cooker mein sweet corn,desi chicken,pyaz,gajar,adrak,lehsan,darchini,laung,namak,kali mirch crushed aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur gul janay ya 45-50 minutes kliya pressuer cook ker lein.
-Sweet corn ko nikal lein aur chopper mein boiled corns dal ker coarsely chop ker lein & side per rakh dein.
-Pot mein chicken yakhni ko strain ker lein aur chicken pieces ko nikal ker shred ker lein & side per rakh dein.
-Tayyar chicken yakhni mein ubal anay dein,chop corn kernels aur shredded chicken dal ker ache tarhan mix ker lein.
-Chicken powder,namak aur kali mirch crushed dala ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.
-Soy sauce dal ker mix ker lein.
-Pani mein corn flour dal ker ache tarhan whisk ker lein.
-Dissolve corn flour dal ker gently mix karein aur soup garha ho janay tak paka lein.
-Bowl mein desi anday dal ker ache tarhan whisk ker lein.
-Thora thora ker ka pheetay hoye anday shamil karein aur gently mix ker lein.
-Shredded chicken,akli mirch crushed,corn kernels,hara pyaz leaves aur soy sauce sa garnish ker ka serve karein!