Chicken Degi Korma Recipe by Food Fusion

Sometimes all you want is a perfectly cooked Chicken Degi Korma. #HappyCookingToYou

Written Recipe: http://bit.ly/2w3N4mF

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.

Chicken Degi korma
serves 6-8
Recipe in English:

Ingredients:
-Oil ¾ Cup
-Pyaz (Onion) sliced 1 large
-Chicken qorma cut ½ kg
-Dahi (Yogurt) whisked ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Javatri powder (Mace powder) ¼ tsp
-Dhania powder (Coriander powder) 1 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Jaifil powder (Nutmeg powder) ¼ tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Laung (Cloves) 5
-Hari elaichi (Green cardamom) 5
-Sabut kali mirch (Black peppercorns) 13-14
-Darchini (Cinnamon sticks) 2-3
-Badi elaichi (Black cardamom) 1
-Tez paat (Bay leaves) 2
-Pani (Water) ½ Cup or as required
-Kewra water 1 tbs
-Garam masala powder ¼ tsp

Directions:
-In pot,add oil,onion and fry until golden brown (don’t leave unattendant).
-Take out fried onion and spread on a tissue paper and let them cool.
-In blender,add fried onion and grind well & set aside.
-Leave half cup of oil in the pot (remove excess oil),add chicken,yogurt,ginger garlic paste,mace powder, coriander powder,salt,nutmeg powder,garam masala powder,red chili powder,cloves,green cardamom, black peppercorns,cinnamon sticks,black cardamom,bay leaves and mix well.
-Turn on the flame and cook on medium low flame for 6-8 minutes.
-Cover and cook on low flame for 5 minutes.
-Add fried & crushed onion,mix well and cook on medium low flame until oil separates.
-Add water,kewra water and mix well.
-Add garam masala powder,cover and cook on low flame for 5-6 minutes & serve!

Recipe in Urdu:

Ajza:
-Oil ¾ Cup
-Pyaz (Onion) sliced 1 large
-Chicken qorma cut ½ kg
-Dahi (Yogurt) whisked ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Javatri powder (Mace powder) ¼ tsp
-Dhania powder (Coriander powder) 1 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Jaifil powder (Nutmeg powder) ¼ tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Laung (Cloves) 5
-Hari elaichi (Green cardamom) 5
-Sabut kali mirch (Black peppercorns) 13-14
-Darchini (Cinnamon sticks) 2-3
-Badi elaichi (Black cardamom) 1
-Tez paat (Bay leaves) 2
-Pani (Water) ½ Cup or as required
-Kewra water 1 tbs
-Garam masala powder ¼ tsp

Directions:
-Pot mein oil aur pyaz dal dein aur golden brown hunay tak fry ker lein (don’t leave unattendant).
-Pyaz ko nikal lein aur tissue paper per dal ker pheela lein aur thanda ker lein.
-Blender mein fried pyaz dal ker ache tarhan grind ker lein & side per rakh dein.
-Pot mein half cup oil chor dein aur execss oil nikal lein,chicken,dahi,adrak lehsan paste,javatri powder, dhania powder,namak,jaifil powder,garam masala powder,lal mirch powder,laung,hari elaichi,sabut kali mirch,darchini,badi elaichi aur tez paat dal ker ache tarhan mix ker lein.
-Chulha on karein aur halki darmiyani ancch per 6-8 minutes kliya paka lein.
-Dhak dein aur halki ancch per 5 miutes kliya paka lein.
-Fried & crushed pyaz dal ker ache tarhan mix karein aur halki darmiyani ancch per oil alag hunay tak paka lein.
-Pani aur kewra water dal ker ache tarhan mix ker lein.
-Garam masala powder dal ker dhak dein aur halki ancch per 5-6 minutes kliya paka lein & serve karein.