Chicken Fiesta Roll | Tiffin Treats by Roopa Nabar | Sanjeev Kapoor Khazana

Flavourful chicken mixture stuffed in hot dog rolls and served . Watch this video to find out how to make this recipe.

CHICKEN FIESTA ROLL

Ingredients

300 grams boneless chicken, boiled and shredded
4 hotdog buns
1 tablespoon oil
1 tablespoon chopped garlic
1 medium onion, finely chopped
½ medium green capsicum, chopped
1 tablespoon Worcestershire sauce
3-4 tablespoons tomato puree
1 tablespoon HP sauce
Crushed black peppercorns to taste
1 teaspoon red chilli powder
Salt to taste
1 teaspoon brown sugar
1 teaspoon vinegar
6-8 black olives, pitted
1 inch celery, finely chopped
4-8 iceberg lettuce leaves

Method

1. Heat oil in a non-stick pan. Add garlic and sauté on high heat till golden. Add onion and sauté till golden.
2. Add capsicum and sauté for 30 seconds. Add chicken, mix and cook on medium heat for 1 minute.
3. Add Worcestershire sauce, tomato puree and HP sauce, mix and cook for 30 seconds.
4. Add crushed peppercorns, chilli powder, salt, brown sugar and vinegar, mix and cook for 1 minute.
5. Slice black olives, add to pan and mix. Add celery and mix well.
6. Slit the buns with one side intact, put 1-2 lettuce leaves and some chicken mixture.
7. Serve hot.

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