Chicken Fried Rice Recipe | Chicken Rice Recipe | Fried Rice Recipe | Get Curried | The Bombay Chef Varun InamdarLearn how to make Chicken Fried Rice Recipe, tasty & yummy rice recipe by Chef Varun InamdarVarun Inamdar brings to your kitchen the best from the whole world & this time its the famous dish from Chinese cuisine, it is delicious chicken fried rice. So watch and learn how to make the appetizing & luscious chicken fried rice with The Bombay Chef only on Get Curried. Ingredients- ½ cup carrot diced- ½ cup beans diced- ½ cup chicken (boiled & diced)- ½ cup green sprigs- 2 cups steamed rice- 1 tsp soy sauce- Salt & pepper to taste- Pinch of MSGMethod- Soak long grain rice for 20 minutes- Boil some water and add salt to it and then add the soaked rice to it and cook it for 3- 4 minutes- Rice should be cooked 3/4th and then drain the rice and let it cool off completely- In a pan add some oil, once the oil is smoking hot add french beans, carrots and toss them properly- Add the rice to it and then add MSG, salt, soy sauce, fresh pepper and toss it properly- Add boiled chicken and spring greens- Transfer it into a platter- In a pan add some oil and fry an egg also add salt to it- Put the omelette over the platterChicken Fried Rice is ready to be served!#ChickenFriedRice #ChickenRice #GetCurried #RiceRecipe #ChickenRecipe #RiceRecipe #TheBombayChef #VarunInamdar Host: Varun InamdarCopyrights - REPLhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurriedSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedFried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui Dynasty in China and as such all fried rice dishes can trace their origins to Chinese fried rice.
