Chicken Gizzard Recipe How to Make Giblets Curry by Chef Varun Chicken Pota Recipe Get Curried

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Learn how to make 'Chicken Giblets Curry' with our Chef Varun Inamdar.

Introduction -
Do you enjoy trying new foods or looking for a new way to prepare chicken? Chicken Giblets Curry is a dish you can add to your menu a unique and delicious dish that is flavorful and nutritious, as gizzards are high in protein and low in fat. The dish is made with chicken gizzards cooked in a mixture of spices and curry paste. Watch this video to learn how to make it and then give it a try yourself!

Ingredients -
Pressure-Cook Giblets:
15-20 no. Chicken Giblets (cleaned and cut)
tsp Turmeric Powder
Salt (as per taste)
Water (as required)

For Spice Mix Paste:
cup Dry Coconut
cup Onions (sliced)
2-3 tbsp Oil
10 Garlic Cloves
cup Tomatoes
4 Green Chillies
Coriander Leaves
1 tbsp Red Chilli Powder
tbsp Garam Masala
1 pinch of Turmeric Powder
1 inch Ginger

For Curry Preparation:
2-3 tbsp Oil
cup Onions (chopped)
Coriander Leaves (chopped)
Stock Water (as required)

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Host: Chef Varun Inamdar
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About Chicken giblets curry -
Chicken giblets curry is a spicy and tasty dish that is made with chicken giblets, which are the edible internal organs of a chicken including the liver, gizzard, heart, and neck. The dish is typically cooked in a curry made with a variety of Indian spices like turmeric, chili powder, coriander powder, cumin powder, and garam masala. The dish can be made with tomato-based gravy or with coconut milk, depending on the preference.
To make chicken giblets curry, first clean and wash the giblets properly. Then, add oil to a pan and saut onions till they turn golden brown. Add the giblets and cook for a few minutes, then add the spices and cook for a few minutes more. Add water or coconut milk to the pan and let it simmer, stirring occasionally until the giblets are cooked through and the gravy has thickened. Serve hot with rice or roti for a filling meal.
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