How to make Haleem | Chicken Haleem recipe | Chicken Haleem | Hyderabadi Chicken Haleem | Hyderabadi Haleem | Chicken Khichda Recipe | Khichda recipe | Daleem Recipe | Authentic Hyderabadi Recipes | Murg Ki Haleem | One-pot Chicken Haleem | Authentic Recipe By Smita Deo | Get Curried Learn how to make Chicken Haleem with our chef Smita Deo.0:00 IntroductionTraditionally, each component is cooked separately, then mixed together and slow-cooked to achieve a thick and luscious texture. The resulting interwoven or laced consistency is Haleems distinguishing feature. A dish that will lighten your taste buds like none other. Make this Chicken Haleem, made by our Chef Smita, and let us know.Chicken Haleem Ingredients - 150 gms Whole Wheat (soaked)50 gms Barley (soaked)1 litre Water2 Bay Leaves4 Garlic Cloves1 Onion (finely chopped)1 tsp Garam MasalaSalt (as per taste)1:24 To Cook The Chicken2 tbsp Oil2 tbsp Ghee1 tbsp Garlic Paste1 tbsp Ginger Paste1 tsp Turmeric Powder1 tbsp Coriander Seeds Powder1 tsp Cumin Seeds Powder1 tbsp Red Chilli Powder1 kg Chicken5 gms Red Lentil (soaked)5 gms Split Green Gram (soaked)5 gms Split Pigeon Peas (soaked)5 gms Split Black Lentil (soaked)5 gms Split Bengal Gram (soaked)5 gms Rice (soaked)5 Green Chillies (chopped) Cubeb Tailed Pepper (Kabab Chini Powder)1 tsp Garam Masala1 cup Fried Onions1 litre WaterSalt (as per taste)5:39 Tempering for the Haleem2 tbsp Ghee1-inch Ginger (julienne)5 Green Chillies (slit)6:17 For GarnishFried OnionsCoriander Leaves (chopped)Mint Leaves Ginger (julienne)1 Green Chilli LemonIngredients for the Garam Masala2 tbsp Coriander seeds1 tbsp Cumin seeds1 tbsp Caraway seeds1 tbsp Black Cumin1 Bay leaf2" Cinnamon1 Black Cardamom4 Cloves4 Green Cardamoms1 tbsp Fennel20 Red ChilliesSalt to taste#ChickenHaleem #HyderabadiHaleem #ChickenKhichda #GetCurried #SmitaDeo Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndHost: Smita DeoCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurriedHaleem is a type of stew popular in the Middle East, Central Asia, the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include kekek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan, Azerbaijan, and northern Iraq; hareesa in the Arab world and Armenia; Dalim in Bangladesh and West Bengal, India; khichra in Pakistan and India. Haleem is made of 4 main components, Grain, Meat, Spices and Cooking liquid: either water, milk, or a broth. This dish is slow cooked for seven to eight hours and then vigorously stirred or beaten with a pestle-like stirring stick. This results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat.