Chicken marinated in yogurt and flavourful spices and smoked with charcoal, then seared till perfectly golden brown. CHICKEN KATHI KEBABIngredients400 grams boneless chicken leg, cut into strips1½ tbsps ginger-garlic pasteA pinch of nutmeg powder1 tsp green cardamom powder½ tsp mace powder1½ tsps Tata Sampann Garam Masala¾ cup yogurt¾ cup fried onionsSalt to tasteA few mint leaves½ lemon2 tbsps mustard oil4-5 pieces of hot charcoal4-5 cloves2 tsps ghee1 tbsp oilSalad to serveOnion rings to serveGreen chutney to serveMethod1. Take chicken in a large bowl; add ginger-garlic paste, nutmeg powder, green cardamom powder, mace powder, Tata Sampann Garam Masala and yogurt.2. In a blender jar, add fried onions and blend to a coarse mixture. Transfer it into the same bowl. Mix well.3. Add salt, mix till well combined. Squeeze the lemon juice and add mustard oil Mix well. 4. Make a well in the centre of the chicken mixture. Take hot charcoal pieces in a small stainless steel bowl and place it in the centre. Add cloves, drizzle ghee and cover to let the flavour infuse for 1-2 minutes.5. Discard the charcoal bowl and marinate in the refrigerator for 20-25 minutes.6. Thread the chicken pieces on to skewers. Set aside.7. Heat a non-stick grill pan and drizzle oil. Place the chicken skewers on it and cook on high heat for 1-2 minutes on each side.8. Reduce the heat and cook till the chicken is 8-10 minutes or till cooked completely from all sides.9. Serve hot with salad, onion rings and green chutney.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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