This Malai Tikka recipe will never fail to impress you. Make it to believe it. #HappyCookingToYou #FoodFusionWritten recipe:http://bit.ly/2MxHSiDVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chicken Malai TikkaServes 4Recipe in English:Ingredients:-Dahi (Yogurt) thick ½ Cup-Cream ½ Cup-Cheddar cheese grated ½ Cup-Adrak lehsan paste (Ginger garlic paste) ½ tbs-Hari mirch (Green chilli) crushed 1 tbs -Lemon juice 1 tbs -Garam masala powder ½ tsp-Namak (Salt) 1 tsp or to taste-Zeera powder (Cumin powder) 1 tsp-Safed mirch powder (White pepper powder) ½ tsp-Kali mirch powder (Black pepper powder) ½ tsp-Meat tenderizer 1 & ½ tsp -Kasuri meethi (Dried fenugreek leaves) ½ tbs-Corn flour 1 tbs-Chicken 4 pieces (approx. 1 kg) -Cooking oil 2-3 tbs-Koyla (Charcoal) for smoke Directions:-In bowl,add yogurt,cream,cheddar cheese,ginger garlic paste,green chilli,lemon juice,garam masala powder,salt,cumin powder,white pepper powder,black pepper powder,meat tenderizer,dried fenugreek leaves,corn flour and whisk well.-Add cuts on chicken pieces with the help of the knife.-In marinade,add chicken pieces,rub evenly and marinate for 2-3 hours.Option # 1: Pan fry -In frying pan,add cooking oil and marinated chicken pieces,cover and cook on low flame 20-25 minutes and keep turning sides in between.-Give a charcoal smoke for 2 minutes.Option # 2: Baking -Can be bake in preheated oven at 180 C for 20-25 minutes.Recipe in Urdu:Ajza:-Dahi (Yogurt) thick ½ Cup-Cream ½ Cup-Cheddar cheese grated ½ Cup-Adrak lehsan paste (Ginger garlic paste) ½ tbs-Hari mirch (Green chilli) crushed 1 tbs -Lemon juice 1 tbs -Garam masala powder ½ tsp-Namak (Salt) 1 tsp or to taste-Zeera powder (Cumin powder) 1 tsp-Safed mirch powder (White pepper powder) ½ tsp-Kali mirch powder (Black pepper powder) ½ tsp-Meat tenderizer 1 & ½ tsp -Kasuri meethi (Dried fenugreek leaves) ½ tbs-Corn flour 1 tbs-Chicken 4 pieces (approx. 1 kg) -Cooking oil 2-3 tbs-Koyla (Charcoal) for smoke Directions:-Bowl mein dahi,cream,cheddar cheese,adrak lehsan paste,hari mirch,lemon juice,garam masala powder,namak,zeera powder,safed mirch powder,kali mirch powder,meat tenderizer,kasuri meethi aur corn flour dal ker ache tarhan whisk ker lein.-Chicken pieces per knife ki madad sa cuts laga lein.Option # 1: Pan fry -Marinade mein chicken pieces dal ker evenly rub ker lein aur 2-3 hours kliya marinate ker lein.-Frying pan mein cooking oil aur marinated chicken pieces dal dein aur dhak ker halki ancch per 20-25 minutes kliya paka lein aur bech bech mein sides change kertay rahein.-2 minutes kliya koyla ka dhuwan dein.Option # 2: Baking -Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.