Chicken Marbella Recipe - Best Chicken Potluck Recipe

Chef Jason Hill shows how to make a Chicken Marbella recipe in this episode of "Chef Tips." This recipe for Chicken Marbella comes from "The Silver Palate" cookbook by Sheila Lukins and Julee Rosso. It's one of the best chicken recipes you'll try and is perfect for a large party or picnic. Serve it at room temperature; it improves with flavor over a couple days. Here are the ingredients for Jason's Chicken Marbella recipe which have been tweaked slightly from the original:

1 large 5 1/2 pound chicken, cut into serving pieces with skin on (or two small fryer chickens)
1 tablespoon garlic-shallot puree or 1/2 head of garlic, peeled and finely pured
4 tablespoons fresh chopped oregano or 2 tbsp dried oregano
Coarse salt and freshly ground pepper to taste
1/3 cup red wine vinegar or balsamic vinegar
1/2 cup olive oil
1/2 cup pitted prunes, sliced
1/2 cup pitted dried apricots, sliced
12 large pitted Spanish green olives, cut in half
1/4 cup capers, with a bit of juice
3 bay leaves
1/4 cup brown sugar
1/2 cup chardonnay or apple juice or chicken broth
2 tablespoons fresh Italian parsley or cilantro leaves, finely chopped
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