A gluten-free and dairy-free version of an Italian classic - Chicken Marsala. Weve subbed out the pasta for perfectly tender cauliflower and used plant-based butter and cream to keep it dairy-free. The mushroom sauce is creamy, earthy, and has just the right amount of sweetness thanks to the Marsala wine. Recipe Here: https://dadsthatcook.com/blogs/recipes/creamy-chicken-mushroom-and-cauliflower-marsala
